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Jon Tillman
jontillman.me/now
“There are no authentic recipes, only authentic experiences”
Location:
Llangréu, Asturias, Spain
Professional title:
Food Writer
What do you do?
I document, preserve, and disseminate the culinary culture of Asturias in northern Spain.
Why?
My life revolves around food and I want to share the area I live in with the English-speaking world.
What should we read?
Symons, Michael. Meals Matter: A Radical Economics Through Gastronomy. Columbia University Press, 2020.